Course: HFZ BeWad B1/ B2 | Flying Teachers

Section outline

Select section General

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General

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Welcome to the first semester of your B1/B2 English course.

Our focus will be on:
Business English
English for Hospitality and Catering

Below you will find information and materials for each part of the course.
Select section Course programme

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Course programme
Select section BUSINESS LANGUAGE AND SKILLS

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BUSINESS LANGUAGE AND SKILLS
This section includes general Business English plus grammar and vocabulary.
- Select activity Lesson 1: The Energy Industry
  
  Lesson 1: The Energy Industry File
- Select activity Lesson 2: Managing Projects
  
  Lesson 2: Managing Projects File
- Select activity Lesson 3: The Grand Opening
  
  Lesson 3: The Grand Opening File
- Select activity Lesson 4: Global Markets
  
  Lesson 4: Global Markets File
- Select activity Lesson 5: Innovative Product Design
  
  Lesson 5: Innovative Product Design File
- Select activity Lesson 6: Eating Out
  
  Lesson 6: Eating Out File
- Select activity Lesson 7: Safety at Work
  
  Lesson 7: Safety at Work File
- Select activity Lesson 8: Being Security Conscious
  
  Lesson 8: Being Security Conscious File
- Select activity Lesson 9: Airline Customer Service
  
  Lesson 9: Airline Customer Service File
- Select activity Lesson 10: Responding to customer concerns
  
  Lesson 10: Responding to customer concerns File
Select section HOSPITALITY AND CATERING

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HOSPITALITY AND CATERING
The lessons below focus mainly on restaurants
- Select activity Lesson 1: Taking Restaurant Bookings
  
  Lesson 1: Taking Restaurant Bookings File
- Select activity Lesson 2: Welcoming Restaurant Guests
  
  Lesson 2: Welcoming Restaurant Guests File
- Select activity Lesson 3: Serving Drinks
  
  Lesson 3: Serving Drinks File
- Select activity Lesson 4: Food service
  
  Lesson 4: Food service File
- Select activity Lesson 5:Dealing with Incoming Calls
  
  Lesson 5:Dealing with Incoming Calls File
- Select activity Lesson 6: Customer Information
  
  Lesson 6: Customer Information File
- Select activity Lesson 7: Taking Reservations
  
  Lesson 7: Taking Reservations File
- Select activity Lesson 8: Correspondence
  
  Lesson 8: Correspondence File
- Select activity Lesson 9: Complaints
  
  Lesson 9: Complaints File
- Select activity Lesson 10: Vegan Restaurants
  
  Lesson 10: Vegan Restaurants File
Select section TEACHER MATERIAL

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TEACHER MATERIAL

Not available
Select section Video Tasks

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Video Tasks
Your teacher will select tasks from the options below.
- Select activity Task 1 - Food Waste - Task
  
  Task 1 - Food Waste - Task File
- Select activity Task 2 - GBBO Final - part 1
  
  Task 2 - GBBO Final - part 1 File
- Select activity Task 3 - GBBO Final - part 2
  
  Task 3 - GBBO Final - part 2 File
- Select activity Task 4 - GBBO Final - part 3
  
  Task 4 - GBBO Final - part 3 File
- Select activity Task 5 - Mise en place - Task
  
  Task 5 - Mise en place - Task File
- Select activity Task 6 - Masterchef professionals 1
  
  Task 6 - Masterchef professionals 1 File
- Select activity Task 7 - Largest Cruise ship - Task
  
  Task 7 - Largest Cruise ship - Task File
- Select activity Task 8 - Masterchef professionals 2
  
  Task 8 - Masterchef professionals 2 File
- Select activity Task 9 - Michelin star chef - Task
  
  Task 9 - Michelin star chef - Task File
- Select activity Task 10 - San Sebastian - Task
  
  Task 10 - San Sebastian - Task File
Select section Additional Resources

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Additional Resources

Highlighted
Select section Archive: Interactive exercises

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Archive: Interactive exercises

Not available