HFZ BeWad B2/C1

Section outline

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  Welcome to the first semester of your B2/C1 English course.

  
  

  Our focus will be on:

  • Business English
  • English for Hospitality and Catering

  
  

  Below you will find information and materials for each part of the course.
  

  
  
• Select section Course Programme

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  Course Programme

  
  
  
• Select section Business Language and Skills

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  Business Language and Skills

  • Select activity Task 1 - Learning on the job

    

    Task 1 - Learning on the job File
  • Select activity Task 2 - Digital disruptors

    

    Task 2 - Digital disruptors File
  • Select activity Task 3 - Triple bottom line

    

    Task 3 - Triple bottom line File
  • Select activity Task 4 - Presentation skills - Dealing with questions

    

    Task 4 - Presentation skills - Dealing with questions File
  • Select activity Task 5 - Letters of complaint

    

    Task 5 - Letters of complaint File
  • Select activity Task 6 - Environmental challenges

    

    Task 6 - Environmental challenges File
  • Select activity Task 7 - Secondments abroad

    

    Task 7 - Secondments abroad File
  • Select activity Task 8 - A difficult business

    

    Task 8 - A difficult business File
  • Select activity Task 9 - On the map

    

    Task 9 - On the map File
  • Select activity Task 10 - Writing an accident report

    

    Task 10 - Writing an accident report File
• Select section Hospitality and Catering

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  Hospitality and Catering

  

  
  

  HOSPITALITY AND CATERING

  
  

  The lessons below focus mainly on restaurants. Some of the material is available in both .pdf and interactive formats.
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  • Select activity Lesson 1: Introduction to F&B

    

    Lesson 1: Introduction to F&B File
  • Select activity Lesson 2: Dining Experiences

    

    Lesson 2: Dining Experiences File
  • Select activity Lesson 3: Food hygiene

    

    Lesson 3: Food hygiene File
  • Select activity Lesson 4: Welcoming guests

    

    Lesson 4: Welcoming guests File
  • Select activity Lesson 5: Vegan restaurants

    

    Lesson 5: Vegan restaurants File
  • Select activity Lesson 6: Menu calories

    

    Lesson 6: Menu calories File
  • Select activity Lesson 7: Celebrity Chefs

    

    Lesson 7: Celebrity Chefs File
  • Select activity Lesson 8: Restaurant Trends

    

    Lesson 8: Restaurant Trends File
  • Select activity Lesson 9: Food and wine tours

    

    Lesson 9: Food and wine tours File
  • Select activity Lesson 10: Food and Wine Pairings

    

    Lesson 10: Food and Wine Pairings File
• Select section Video Tasks

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  Video Tasks

  

  
  

  VIDEO TASKS

  Your teacher will select tasks from the options below.
  

  
  

  • Select activity Task 1 - Food Waste - Task

    

    Task 1 - Food Waste - Task File
  • Select activity Task 2 - GBBO Final - part 1

    

    Task 2 - GBBO Final - part 1 File
  • Select activity Task 3 - GBBO Final - part 2

    

    Task 3 - GBBO Final - part 2 File
  • Select activity Task 4 - GBBO Final - part 3

    

    Task 4 - GBBO Final - part 3 File
  • Select activity Task 5 - Mise en place - Task

    

    Task 5 - Mise en place - Task File
  • Select activity Task 6 - Masterchef professionals 1

    

    Task 6 - Masterchef professionals 1 File
  • Select activity Task 7 - Largest cruise ship - Task

    

    Task 7 - Largest cruise ship - Task File
  • Select activity Task 8 - Masterchef professionals 2

    

    Task 8 - Masterchef professionals 2 File
  • Select activity Task 9 - Michelin star chef - Task

    

    Task 9 - Michelin star chef - Task File
  • Select activity Task 10 - San Sebastian - Task

    

    Task 10 - San Sebastian - Task File
• Select section Additional Resources

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  Additional Resources